Prebiotics have the characteristics of good stability, low calorie, small dosage, and good compatibility. There are the following ideas for using them to develop healthy food.
Meal replacement powder: with grains, beans and potatoes as the main raw materials, supplemented by prebiotics, such as one or more of fructooligosaccharides, isomaltooligosaccharides, xylo-oligosaccharides, etc., meal replacement powder products can be developed . Meal replacement powder products have the characteristics of convenient consumption and so on.
Probiotic products with added prebiotics: "Prebiotics plus probiotics" is a relatively popular product. While supplementing probiotics, supplementing prebiotics that can proliferate intestinal beneficial bacteria is a two-pronged approach, and the effect is better. For example, two probiotics Lactobacillus acidophilus and Bifidobacterium lactis are added to a product, and then prebiotic xylo-oligosaccharide is added.
Præbiotiske drikke: Præbiotiske drikke inkluderer tilsætning af præbiotika til vand, drikkevarer, te og kaffe. Oligosaccharid præbiotika har sødme. På den ene side kan de delvist erstatte sødestofferne i drinks for at tilpasse smagen. Lavt i kalorier, hvilket reducerer kalorieindtaget